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XO fried rice

Kylie Kwong
  • 60 minutes
  • Serves 4

INGREDIENTS

25 g

Bacon, rind removed, smoked

25 g

Prawns, dried

40 g

Scallops, dried

160 g

Bean sprouts

2

Chillies, small dried red

4

Garlic cloves

25 g

Ginger

5

Long red chillies

1

Shallot, large red

1

Spanish onion, small

2

Spring onions

4

Eggs

1 1/2 tbsp

Soy sauce, light

750 g

Rice

1/2 tsp

Brown sugar

1/2 tsp

White sugar

1 tsp

Malt vinegar

225 milliliters

Peanut oil

1/2 tsp

Sesame oil

9 1/8 tbsp

Shaoxing wine