INGREDIENTS
25 g
Bacon, rind removed, smoked
25 g
Prawns, dried
40 g
Scallops, dried
160 g
Bean sprouts
2
Chillies, small dried red
4
Garlic cloves
25 g
Ginger
5
Long red chillies
1
Shallot, large red
1
Spanish onion, small
2
Spring onions
4
Eggs
1 1/2 tbsp
Soy sauce, light
750 g
Rice
1/2 tsp
Brown sugar
1/2 tsp
White sugar
1 tsp
Malt vinegar
225 milliliters
Peanut oil
1/2 tsp
Sesame oil
9 1/8 tbsp
Shaoxing wine