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Favoreats LLC

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Slow-cooked lamb shoulder with boulangere potatoes

Tom Kerridge
  • 150 minutes
  • Serves 4 to 6

INGREDIENTS

1

Lamb shoulder, whole

1

French beans, cooked

1

Garlic, bulb

3

Onions, medium

1

bunch Thyme

6

Waxy potatoes, large

568 milliliters

Chicken stock

1

Salt and black pepper