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Raspberry Orange Trifle

Ina Garten
  • 235 minutes
  • Serves 6 to 8

INGREDIENTS

2

half pints Raspberries, fresh

5

Egg yolks, large

4

Eggs, large

1 cup

Raspberry jam, good

3 cups

All-purpose flour

1/2 tsp

Baking powder

1/2 tsp

Baking soda

1 cup

Confectioners' sugar

2 tbsp

Cornstarch

2 1/2 cups

Granulated sugar

1 tsp

Kosher salt

10 tbsp

Sugar

1

To glaze

2 tsp

Vanilla, pure

1 lb

cake, Orange

3/4 cup

Orange juice, freshly squeezed

1/2 lb

Butter, unsalted

1 tbsp

Butter, unsalted

3/4 cup

Buttermilk

1

Cream, Orange

1 1/16 cups

Heavy cream

1 1/2 cups

Milk

1/2 tsp

Grand marnier liqueur

1 teaspoon grated orange zest (1 orange)

1/3 cup

Grated orange zest (6 oranges)