Favoreats

Favoreats LLC

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Fig, ricotta & truffle honey bruschetta

John

INGREDIENTS

2

Figs, fresh

2

Figs, dried

1

Micro watercress

1

Truffle honey

1/4 cup

Almonds

1/4 cup

Pistachios

4

slices Sourdough bread, toasted

250 g

Ricotta

2 tsp

Rosewater

View Detailed Directions