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Spaghetti and crab

Andy Harris
  • 0 minutes
  • Serves 6

INGREDIENTS

1 1/2 kg

Swimmer crabs, raw blue

3

400gm cans Cherry tomatoes

1

Chilli, fresh small red

1 cup

Flat-leaf parsley

3 cloves

Garlic

1

Lemon rind

25 g

Peperoncino dried chillies

1 tbsp

Tomato paste

500 g

Spaghetti

1 cup

Olive oil