INGREDIENTS
For the Dough
2 1/2 cups
flour
2 tbsp
sugar
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 cup
buttermilk
1/4 cup
Musselman's Apple Butter
5 tbsp
melted butter, divided
For the Filling
6 tbsp
Musselman's Apple Butter
1/3 cup
brown sugar
2 tbsp
sugar
1 tsp
cinnamon
For the Glaze
4 oz
cream cheese, softened
1 cup
powdered sugar
2 tbsp
Musselman's Apple Butter