INGREDIENTS
1/2 cup
milk
4 tbsp
unsalted butter
1/2 cup
dark brown sugar
1 tsp
salt
1 cup
sweet potato puree
1/2 cup
cool water
2
packages active dry yeast
1/2 cup
warm water
2
eggs
6 cups
all purpose flour
2 tsp
cinnamon
1 3/4 cups
brown sugar
1/4 cup
+ 2 Tbs. flour
2 tbsp
cinnamon
3/4 cup
unsalted butter
4 tbsp
unsalted butter, softened
8 oz
cream cheese, softened
1 1/2 tsp
vanilla
1/4 cup
dark brown sugar
1/2 tsp
cinnamon
6 cups
powdered sugar
2 tbsp
milk