Favoreats
Favoreats LLC
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INGREDIENTS
2 tsp
salt
1/2 tsp
black pepper
1 tsp
ground cumin
1 tsp
chili powder
1 tsp
cinnamon
2
pork tenderloins (2 1/4 to 2 1/2 pounds total)
2 tbsp
olive oil
1 cup
packed brown sugar
2 tbsp
finely chopped garlic
1 tbsp
Tabasco
3 tbsp
fresh lime juice
1 tbsp
fresh orange juice
1 tbsp
Dijon mustard
1 tsp
curry powder
1/2 tsp
salt
1 tsp
honey
1/4 tsp
black pepper
1/2 cup
olive oil
3
navel oranges
5 oz
baby spinach
4 cups
thinly sliced Napa cabbage (from one medium head)
1
red bell pepper, cut lengthwise into thin strips
1/2 cup
golden raisins
2
firm-ripe California avocados