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Snap Peas with Pancetta and Parmesan

Ina Garten
  • 30 minutes
  • Serves 4 to 5

INGREDIENTS

1/4 lb

Pancetta

1/4 cup

Red onion

1 lb

Sugar snap peas

2 tbsp

Lemon juice, freshly squeezed

1/2 tsp

Black pepper, freshly ground

1

Kosher salt

2 tbsp

Champagne or white wine vinegar

1/2 cup

Olive oil, good

5 tbsp

Parmesan cheese