INGREDIENTS
2 cups
Butter beans, canned
2 cups
Green beans, canned
2 cups
Kidney beans, canned
1 cup
White onion
1/2 tsp
Black pepper, freshly ground
1 1/2 tsp
Sea salt
3/4 cup
Sugar
1/2 cup
Canola oil
1/2 cup
Cider vinegar
1 cup
Chopped green capsicum