INGREDIENTS
6
eggs
1 tbsp
organic mayonnaise (or thick plain yogurt)
1 tsp
yellow or dijon mustard
1/4 cup
chopped fresh dill, or more if you like
1
scallions, finely chopped or small bunch of Spring chives
1 tbsp
chopped capers
1/4 cup
finely diced fennel bulb
2 tbsp
finely chopped red onion
Squeeze of fresh lemon juice
Salt and pepper