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Grilled Peach and Avocado Summer Salad

Paula
  • minutes
  • Serves

INGREDIENTS

6 cups

Arugula

2

Avocados

4

Peaches

1/2 tsp

Honey

1/8 tsp

Black pepper, ground

1/4 tsp

Kosher salt

7 tbsp

Canola oil

2 tbsp

Champagne vinegar

1/2 cup

Parmigiano reggiano