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Leftover Salade Nicoise

Martha Stewart
  • 80 minutes
  • Serves 6

INGREDIENTS

4

links Chorizo or other sausage, fresh

1

Anchovy

1

Cedar-planked salmon

1

Herbed shrimp

1/2 cup

Basil, firmly packed fresh leaves

1 1/2 cups

Corn, fresh or cooked

2 tbsp

Dill, fresh

1

Endive (about 6 ounces), large

8 oz

Green beans

1

Lettuce, Tender leaves

1 lb

Potatoes, tiny new

2 tbsp

Shallot

1 lb

Tomatoes

4

Eggs, large hard

1

Olives

1

Salt and freshly ground pepper, Coarse

5 2/3 tbsp

Olive oil, extra-virgin

1 tbsp

Red-wine vinegar

1 1/2 oz

Parmesan cheese