INGREDIENTS
1
baguette, cut into bite-sized cubes
1/3 cup
plus 2 tablespoons extra virgin olive oil, divided
3/4 tsp
salt, divided
1/4 tsp
freshly ground black pepper
1
garlic clove, minced
3 tbsp
balsamic vinegar
3 tbsp
capers, drained
1 1/2 lb
tomatoes, cut into bite-sized pieces
1/2
red onion, thinly sliced and cut into bite-sized pieces
1 lb
fresh mozzarella, cut into bite-sized pieces
1/2 cup
fresh basil, chopped