INGREDIENTS
4
Endives, medium leaves
1
Grapefruit, large red
2
Hass avocados, small ripe
2 tbsp
Mint, fresh leaves
2 tbsp
Tangerine, freshly squeezed juice
2
Tangerines, medium
1 tsp
Honey, raw orange blossom
1
Black pepper, freshly ground
1/4 tsp
Himalayan or sea salt
1/4 cup
Olive oil, extra virgin
1 tbsp
White wine vinegar
1/4 cup
Almonds, roasted