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Zucchini Spinach and Feta Phyllo Bites

Joanne Ozug
  • 2018 minutes
  • Serves 12

INGREDIENTS

1

roll phyllo dough, thawed

9 oz

package fresh spinach

1 1/2

lbs zucchini, grated

1

bunch scallions, chopped (white and green parts)

6 oz

crumbled feta cheese

1 1/2 oz

grated gruyere (1/2 cup)

1 tsp

cracked black pepper

2

eggs

2 tbsp

flour (I used whole wheat, but all purpose is fine too)

oil or butter for greasing the pan