INGREDIENTS
1
roll phyllo dough, thawed
9 oz
package fresh spinach
1 1/2
lbs zucchini, grated
1
bunch scallions, chopped (white and green parts)
6 oz
crumbled feta cheese
1 1/2 oz
grated gruyere (1/2 cup)
1 tsp
cracked black pepper
2
eggs
2 tbsp
flour (I used whole wheat, but all purpose is fine too)
oil or butter for greasing the pan