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Romaine Salad with Crispy Prosciutto and White Beans

Martha Stewart

INGREDIENTS

3

slices Prosciutto

1

Romaine heart

1

Scallion

1/2 cup

White beans, canned

1

Salt and ground pepper, Coarse

3 tsp

Olive oil

2 tsp

Red-wine vinegar

1

Ciabatta roll, small

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