Favoreats
Favoreats LLC
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INGREDIENTS
8 oz
Sustainable sushi-grade ahi tuna, wild-caught
1 1/2 cups
Baby corn
1
Banana, thin
1 cup
Banana chips
1 cup
Cabbage, purple
1 1/2 cups
Carrots
1
Garlic clove
2 tsp
Ginger, fresh
3
Green onions
4 cups
Napa cabbage
4 cups
Romaine lettuce
3 tsp
Honey
1 tbsp
Soy sauce
1/2 cup
Rice noodles, crunchy
1
Red pepper
1 pinch
Salt
2 tsp
Sesame seeds
1 tbsp
Canola oil
1/3 cup
Rice wine vinegar
2 tbsp
Sesame oil
1 cup
Cashews