Maple Chicken Kabobs

boneless, skinless chicken breast cut into 2" pieces

green bell peppers, cut into 2" pieces

yellow bell peppers, cut into 2" pieces

orange bell peppers, cut into 2" pieces

red onions, cut into wedges, you should get about 8 wedges per onion

button mushrooms, cleaned and stemmed

cherry tomatoes, washed

olive oil

grated ginger

garlic, minced

teriyaki sauce

pure maple syrup such as the Noble 01 Maple Syrup

chicken broth

orange juice

sriracha sauce

(or more) of Wondra® flour

Wooden or metal skewers, if using wooden skewers you need to soak them for a half an hour before you use them