INGREDIENTS
1/4 lb
spaghetti, uncooked, broken in half
1 1/2 cups
sugar snap peas, trimmed
1/2 cup
red pepper strips
1/4 cup
KRAFT Lite CATALINA Dressing
1/2 lb
well-trimmed boneless beef sirloin steak, cut into thin strips
1 tbsp
creamy peanut butter
1 tbsp
lite soy sauce
2
green onions, sliced
1/4 cup
chopped PLANTERS Dry Roasted Peanuts