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Peach Crisp

Well Plated by Erin
  • 80 minutes
  • Serves 6 to 8


2 1/2 lb

peaches, about 6-7 medium

1/4 cup



 tablespoons all-purpose flour

1 tsp

lemon zest (from about 1 medium lemon)

1 tsp

vanilla extract

Scant 1/4 teaspoon nutmeg, freshly grated if possible

1/4 cup

unsalted butter

1/4 cup

light extra virgin olive oil or coconut oil

1/3 cup

light brown sugar

2 tbsp

granulated sugar

1 cup

rolled oats

1 cup

white whole wheat flour

1/2 tsp

ground cinnamon

1/2 tsp

kosher salt

1/4 cup

raw sliced almonds (you can also use roughly chopped pecans or walnuts), optional

Vanilla or plain nonfat Greek yogurt or vanilla ice cream or frozen yogurt, for serving