INGREDIENTS
3 cups
Oreo cookie crumbs (28 cream filled cookies)
1/2 cup
butter, melted
2 oz
packages cream cheese, softened
1/4 cup
sugar
1 tsp
vanilla extract
1/2 tsp
peppermint extract
2 cups
Andes Peppermint Crunch Chips, divided
2 tsp
shortening
16 oz
Cool Whip, divided