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Chocolate Chunk Cherry Sweet Rolls

Jessica Knott
  • minutes
  • Serves

INGREDIENTS

Dough

2 cans

Crescent Rounds Dough

For Chocolate Cinnamon Filling

4 tbsp

butter (, melted)

1/2 cup

sugar

1 tbsp

cinnamon

nutmeg

1 cup

high quality dark chocolate Ghirardelli Chocolate Intense Dark Bar (, chopped)

For Cherry Filling

1

. bag frozen cherries

1/4 cup

plus 2 tbsp sugar for cherries

1 tsp

cornstarch

Glaze

3 tbsp

heavy cream

1/2 tsp

pure vanilla extract (, I like McCormick Pure Vanilla Extract-16 OZ)

1 cup

powdered sugar