INGREDIENTS
2
lbs Venison stew meat
1
Bay leaf
1 lb
Carrots
2
Garlic cloves
3
Onions, large
1 tsp
Oregano, dried
7
Potatoes
1
Browning sauce, Bottled
1 tbsp
Worcestershire sauce
1/4 cup
All-purpose flour
1 tsp
Pepper
1 tbsp
Salt
2 tbsp
Canola oil
3 1/4 cups
Water