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Moroccan Lamb Meatballs

Nagi, RecipeTin Eats
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Lamb mince

1/4 cup

Coriander/cilantro, leaves and stems

3 cloves

Garlic

2 tbsp

Mint, fresh

1

More mint and coriander/cilantro

1

Onion, small

1

Red cabbage

1

Egg

1

Squeeze Lemon juice

1

Black pepper

1/2 tsp

Cinnamon

1/2 tsp

Salt

1

Salt and pepper

1 tbsp

Olive oil

1 tsp

Cumin

1/2 cup

Breadcrumbs

4

Flatbreads

1 cup

Yoghurt, plain