INGREDIENTS
2 cups
arugula
2 cups
torn watercress
1 cup
torn Bibb lettuce
1 cup
chopped Belgian endive
1 1/2 cups
sliced English cucumber
1 cup
sliced button mushrooms
1 cup
sliced sweet onion
1/2
fennel bulb, thinly sliced
4
green onions, chopped
Dijon Vinaigrette