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Peach Bread Pudding with Sweet Basil Cream

Frugal Foodie Mama
  • minutes
  • Serves

INGREDIENTS

5

day old rolls or thick slices of day old Italian or French bread, cubed

2

large peaches, pitted and sliced

14 oz

can coconut milk (I used Lite.)

3 tbsp

butter

1/2 cup

brown sugar

3

eggs

1 tsp

vanilla

1/2 tsp

ginger

1 1/2 cups

half 'n half

1

egg, beaten

2 tbsp

butter

1/2 tsp

vanilla

5

basil leaves, finely chopped

1/2 cup

powdered sugar

1 tsp

cornstarch