INGREDIENTS
2
lbs Ground beef
1 can
(14-5 ounce) pinto beans
1
Avocado, whole Pitted And Diced
1/2
bunch Cilantro, Leaves
1
Jalapeno, whole
1
Lime, Juice Of
6
Roma tomatoes, whole
1
Yellow onion, whole
1/2 tsp
Chili powder
1/2 tsp
Paprika
1/2 tsp
Pepper
1/4 tsp
Red pepper
1 tsp
Salt
1 tbsp
Olive oil
1/2 tsp
Cumin
1
Tortilla chips
1 1/2 cups
Cheddar cheese, Grated
1 1/2 cups
Monterey jack cheese
1
Sour cream
1/2 cup
Water, Hot