INGREDIENTS
3
medium heads Garlic, cloves
1 tsp
Rosemary, fresh
1 tsp
Thyme, fresh
2
Eggs, large
1 tsp
Balsamic vinegar
1
Black pepper, Freshly ground
3/4 tsp
Sea salt, fine
3/4 tbsp
Sugar
1 tbsp
Olive oil
13 oz
Puff pastry
6 1/2 tbsp
Creme fraiche
4 1/2 oz
Goat cheese, soft creamy
6 1/2 tbsp
Heavy cream
4 1/2 oz
Mature goat cheese, hard