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Potato-Mushroom Pie

Martha Stewart
  • 0 minutes
  • Serves 12

INGREDIENTS

2

lbs Mushrooms, assorted wild

1

Onion, medium

1 tbsp

Thyme, leaves

2

lbs Yukon gold potatoes

1

Pepper, Freshly ground

1 1/2 tsp

Salt, coarse

3 1/2 oz

finely grated parmesan cheese

2 tbsp

Butter, unsalted

1 cup

Gruyere cheese

1/2 cup

Heavy cream

3/4 cup

Whole milk

1/4 cup

White wine, dry