Favoreats

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Artichoke and Feta Tarts

Alison Roman

INGREDIENTS

2

jars Artichoke hearts

1

Egg, large

1

All-purpose flour

1

Kosher salt

2 tbsp

Olive oil

1

(1 sheet) or 17.3-ounce (2 sheets) package frozen puff pastry, frozen

4 oz

Feta

1/3 cup

Heavy cream

View Detailed Directions