INGREDIENTS
6
Chicken breasts, whole Boneless Skinless
1
Italian parsley, Fresh
1
Lemon, whole
12 oz
Mushrooms, White Thin
1
Chicken broth
1 tsp
Capers, heaping
1 lb
Linguine
1
Flour
1
Salt and pepper
2 tbsp
Olive oil
4 tbsp
Butter
1/2 cup
Heavy cream
1
Parmesan cheese
1 cup
White wine, Dry