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Cheesy Chicken Enchiladas Verde

Renee's Kitchen Adventures 
  • 10 minutes
  • Serves 8



" flour tortillas

3 oz

cans of Green Enchilada Sauce

2 tsp

olive oil

1/2 cup

diced onion

1 clove

garlic, minced

1/4 tsp

dried oregano 

8 oz

reduced fat cream cheese, softened

about 2 cups shredded, cooked chicken (can use a rotisserie or leftover chicken)

1 oz

can of diced green chilies 

1 tsp

ground cumin

salt and pepper, to your liking

2 1/2 cups

Mexican blend shredded cheese, divided (can use reduced fat cheese) 

lettuce, tomatoes, sour cream, black olives, for garnish, if desired

2 people Recommend This Recipe