Favoreats
Favoreats LLC
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INGREDIENTS
4
Rainbow trout
1/4 cup
Chives, loosely packed
8
Dill, sprigs
1 cup
Frisee or baby cress, loosely packed
600 g
Kipfler potatoes
1
Lemon
1
Lemon, Juice of
1 cup
Mint, loosely packed
140 g
Peas, frozen
1 tbsp
Dijon mustard
1 tbsp
Pouring cream
120 g
Sour cream
300 g
M woodchips, such as mesquite or hickory, soaked in water for at least an hour, drained (see note)