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Zucchini Fritters

Martha Stewart
  • 25 minutes
  • Serves 8

INGREDIENTS

1/2 cup

Flat-leaf parsley, fresh

1

Onion, medium

1 tsp

Oregano, fresh

2

Zucchini, medium

2

Eggs, large

1

Yogurt and apricot jam, Plain

1/3 cup

All-purpose flour

1

Salt and freshly ground pepper, Coarse

1

Olive oil, Extra-virgin

1/2 cup

Pecorino romano cheese, grated