INGREDIENTS
1/2 cup
Flat-leaf parsley, fresh
1
Onion, medium
1 tsp
Oregano, fresh
2
Zucchini, medium
2
Eggs, large
1
Yogurt and apricot jam, Plain
1/3 cup
All-purpose flour
1
Salt and freshly ground pepper, Coarse
1
Olive oil, Extra-virgin
1/2 cup
Pecorino romano cheese, grated