INGREDIENTS
2 cups
Blueberries
1 tsp
Lemon, zest
2 tsp
Orange, zest
4
Egg yolks
1 tsp
Lemon juice, freshly squeezed
3/8 cup
Lemon juice, fresh
1 3/4 cups
All-purpose flour
3/4 cup
Confectioners' sugar
3/8 cup
Cornmeal
2 1/2 tbsp
Cornstarch
9/16 cup
Granulated sugar
1 tsp
Salt
2 tsp
Vanilla, pure
2
Butter, unsalted
6 oz
Cream cheese
1 cup
Heavy cream
1 cup
Whole milk
1/4 cup
Water