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Pumpkin Spice Cake with Whipped Cream Cheese Frosting

Tina @ Just Putzing
  • minutes
  • Serves

INGREDIENTS

1/2 tsp

Ginger, ground

1 cup

Pumpkin, cooked or canned

2

Eggs, large

1 stick

Butter or margarine

2 1/4 cups

All-purpose flour

1 tbsp

Baking powder

1/2 tsp

Baking soda

1 tbsp

Cinnamon, ground

1/2 tsp

Nutmeg, ground

1 tsp

Salt

1 2/3 cups

Sugar

2 tsp

Vanilla

1/2 cup

Walnuts or pecans

8 oz

Cream cheese

1 cup

Heavy whipping cream

3/4 cup

Milk