INGREDIENTS
1/2 tsp
Ginger, ground
1 cup
Pumpkin, cooked or canned
2
Eggs, large
1 stick
Butter or margarine
2 1/4 cups
All-purpose flour
1 tbsp
Baking powder
1/2 tsp
Baking soda
1 tbsp
Cinnamon, ground
1/2 tsp
Nutmeg, ground
1 tsp
Salt
1 2/3 cups
Sugar
2 tsp
Vanilla
1/2 cup
Walnuts or pecans
8 oz
Cream cheese
1 cup
Heavy whipping cream
3/4 cup
Milk