Herbed Ricotta Spread with Feta Cheese and Cherry Tomatoes on Multigrain Toasts

INGREDIENTS

1 cup

whole milk Ricotta cheese

2 tbsp

minced red onion

2 tbsp

minced herbs, globe basil, mint, summer savory, chives

2 tbsp

Feta cheese crumbles, plus more for topping toasts

2 tbsp

lemon juice

1/4 tsp

lemon zest, plus more for topping toasts

Loaf of multigrain bread, sliced and toasted

Cherry tomatoes, cut in half

Fresh herbs, globe basil

Thinly sliced small pieces of red onion