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Favoreats LLC

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Toasted Marshmallow, Charred Bread, and Banana Sticks with Chocolate Fondue

Martha Stewart
  • 25 minutes
  • Serves 8

INGREDIENTS

4

But firm bananas, ripe

8 oz

Bittersweet chocolate

2

Rolls skillet bread

1 cup

Heavy cream

1

bag Marshmallows

3 tbsp

Bourbon