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Beef bibimbap

Lisa Featherby & Alice Storey
  • 0 minutes
  • Serves 4

INGREDIENTS

200 g

Beef, fillet

120 g

Bean sprouts

1

Carrot

2

Garlic cloves

180 g

Spinach

1

Zucchini

4

Egg yolks

2 tbsp

Soy sauce

400 g

Rice, short-grain

3 tsp

Sesame oil

1 person Recommend This Recipe