INGREDIENTS
2
(roughly 16 ounces) large florets of fresh broccoli
1/2 cup
butter
1
large onion finely diced
7 cups
chicken broth
1/2 lb
muenster cheese shredded
1 lb
cheddar cheese shredded
3 tsp
garlic powder
2 cups
(480 grams, 16 ounces) half and half
1 cup
water
2/3 cup
cornstarch
EVOO for drizzling over broccoli as it roasts
salt and pepper