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Honey Yogurt Semifreddo with Raspberries and Pistachios

Gourmande in the Kitchen
  • 30 minutes
  • Serves

INGREDIENTS

1/2

Lemon, juice of

3/4 cup

Raspberries, fresh or frozen

6 oz

Raspberries or mixed berries, fresh

4

Egg whites

1/2 cup

Wildflower honey

1/4 tsp

Cream of tartar

1/8 tsp

Sea salt

1/2 cup

Pistachios

2 cups

Whole milk or greek yogurt