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Coconut jellies with coconut caramel

Emma Knowles
  • 35 minutes
  • Serves 6

INGREDIENTS

1

Lime, Juice of

1/4 cup

Mint, loosely packed

200 g

Pineapple

350 milliliters

Coconut cream

150 g

Coconut sugar

1 l

coconut liquid, strained through a muslin-lined sieve

6

Titanium-strength gelatine leaves