INGREDIENTS
2
cups, skinless chicken breast, finely chopped
1/2 cup
scallion, finely chopped
1/4 cup
cilantro, finely chopped
1 cup
Monterey-jack/ Pepper-jack cheese, shredded
Oil for brushing the skillet/grilled
4
large tortilla, whole-wheat/corn
3 tbsp
butter
6 tbsp
hot sauce (I use Frank’s red hot sauce)
1 tbsp
light brown sugar