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Thai Steak Tacos

Carrie Purcell
  • 30 minutes
  • Serves 8

INGREDIENTS

1 lb

New york strip steak, boneless

1

Carrot, medium

1/4 cup

Cilantro, fresh leaves

1 cup

Green cabbage

1

Lime, Zest and juice of

6

Radishes

1 tbsp

Chili garlic paste

1 tbsp

Fish sauce

2 tbsp

Honey

1 tbsp

Hot sauce, Asian

1/2 cup

Mayonnaise

1/4 cup

Soy sauce, low-sodium

1 tbsp

Sesame seeds

1 tbsp

Olive oil

1/4 cup

Rice wine vinegar

1 tsp

Sesame oil, toasted

8

Corn tortillas