INGREDIENTS
1 cup
ketchup
1/2 cup
Hoisin sauce
2
tbl soy sauce low sodium
2
tbl Worcestershire Sauce
2 1/2 tsp
Chili Garlic Sauce (Oriental or your preference for a ‘spicy/heat’ sauce)
2
tbl rice vinegar
4
tbl apricot preserves (microwave about 25 seconds to soften)
1 tsp
coarse ground pepper
1/2 tsp
sea salt
1/2 cup
thinly sliced chiffonade green onion tops (for garnish)