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My favourite hot and sour rhubarb and crispy pork with noodles

Jamie Oliver
  • 110 minutes
  • Serves 6

INGREDIENTS

1 kg

Pork belly, higher-welfare

3

Chili pepper, fresh red

1

bunch Coriander, fresh

4 cloves

Garlic

1

thumb-sized piece Ginger, fresh

3

Limes

400 g

Rhubarb

4

Spring onions

4 tbsp

Runny honey

4 tbsp

Soy sauce

375 g

Egg noodles, medium

1

Black pepper, freshly ground

1

heaped tsp Five-spice

1

Sea salt

1

Groundnut or vegetable oil

2

Punnets cresses (such as coriander, shiso or basil cresses)