INGREDIENTS
1 kg
Pork belly, higher-welfare
3
Chili pepper, fresh red
1
bunch Coriander, fresh
4 cloves
Garlic
1
thumb-sized piece Ginger, fresh
3
Limes
400 g
Rhubarb
4
Spring onions
4 tbsp
Runny honey
4 tbsp
Soy sauce
375 g
Egg noodles, medium
1
Black pepper, freshly ground
1
heaped tsp Five-spice
1
Sea salt
1
Groundnut or vegetable oil
2
Punnets cresses (such as coriander, shiso or basil cresses)