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Triple-Threat Coconut Cream Pie

Pillsbury Kitchens
  • 225 minutes
  • Serves 8

INGREDIENTS

5

Egg yolks, large

1 can

Coconut milk

1/4 cup

Cornstarch

1/4 tsp

Salt

3/4 cup

Sugar

1/2

Vanilla bean

1 oz

White chocolate

13/16 cup

Coconut, sweetened toasted

1/2 tsp

Coconut extract

1

Pillsbury pie crust, refrigerated

4

cut into pieces 2 tablespoons unsalted butter, unsalted

1 1/2 cups

Heavy whipping cream

1 cup

Whole milk

2 tsp

Rum, dark