INGREDIENTS
1 can
Pumpkin
3 tbsp
Butter or margarine
1 1/4 cups
Caramel ice cream topping
1 cup
Hot fudge sauce or chocolate ice cream topping
2 tsp
Pumpkin pie spice
2 tbsp
Sugar
1
Candied walnuts
8 oz
Gingersnap cookies, crisp
1 qt
Vanilla ice cream