INGREDIENTS
2/3 cup
Pumpkin puree
1/2 cup
Corn syrup, light
1 tsp
Lemon juice
1/3 cup
Maple syrup, good
3/4 tsp
Fleur de sel
1 tsp
Pumpkin pie spice
2 cups
White sugar
2/3 cup
Pepitas, unsalted
4 tbsp
Butter, unsalted
1 1/2 cups
Heavy cream
1/4 cup
Water